Mustards
With the barbecue season behind us, it will of course be indispensable in every home mustard – and preferably in several varieties! An indispensable addition to meats, sandwiches, salads and even sauces, mustard has been known since ancient times. White or black mustard seeds were ground in a mortar and were initially used as medicine - in ancient Rome it was commonly used for painful joints or bones and as a medicine to aid digestion. Mustard it was also considered a strong aphrodisiac. The recipe for mustard has not been lost over the centuries, and in the 14th century the profession of a mustard maker became popular - a person responsible for producing and seasoning it. mustard according to gourmet preferences. Over time, ground mustard seeds were combined with wine vinegar, oil, wine or honey, and the experiments of mustard makers led to obtaining mustards with different flavors and consistencies. Today we distinguish several main types mustard, each with slightly different uses:
Delikatesowa – it is a mild mustard with a creamy consistency. Prymat Delicatessen Mustard ideally suited as an ingredient of vinaigrette sauce and various dips for meats and salads. It will diversify the taste of hot dogs, sausages or grilled pork neck.
Kremskaya – it is a sweet mustard made from very finely ground white mustard seeds. It highlights the taste of cold and hot dishes well.
Bavarian – it's sweet mustard with honey. Very popular in Germany, it is a great addition to white sausage.
Sarepska – this is the most popular mustard, which is made by combining white and brown mustard seeds. Mustard Sarepska Prymat it is characterized by a distinct, coarse-grained structure, moderately spicy taste and intense aroma. A perfect addition to cold cuts, cheeses, salads and sandwiches. With its help, we can also prepare excellent mustard sauces and meat marinades.
French – it has a granular consistency, which is given by unground mustard seeds. It is perfect for hot dishes and as a great addition when baking or frying. French mustard has a sharper taste, so it is often added to various types of marinades.
Miodowa – Roleski Honey Mustard it is characterized by a delicate, sweetish taste, which results from the combination of finely ground white mustard and honey. Honey mustard is a perfect addition to salads and sauces. It tastes great as a complement to grilled dishes, e.g. fried pork neck or sausages. It also enhances the flavor of sandwiches and burgers.
Dijon – it is the most unique mustard with the most sublime taste. It is made with grape wine instead of vinegar, with minimal addition of salt and sugar. Dijon mustard has a characteristic, light yellow color, spicy taste and is the most common ingredient in meat marinades.
Russian – this mustard contains spicy black mustard, which guarantees an intense and strong flavor and a unique, coarse-grained structure. Russian mustard will add a spicy flavor to pork shanks, pork necks, sausages and sausages, among others.
Stołowa – has a creamy, velvety consistency and a mild, delicate taste. It will diversify the taste of cold cuts, yellow cheese or roasted meats. Prymat table mustard Thanks to its creamy consistency, it can also be used as an ingredient in a marinade, vinaigrette or sandwich spread.
English – it is made from white and black mustard seeds with the addition of turmeric. Extremely spicy, with a characteristic consistency and an exceptionally strong taste. Perfect as an addition to roasted meats and marinades.
Mustards with vegetables are also becoming more and more popular - such as tomato, pepper or beetroot, which give the traditional mustard a slightly more modern twist. Vegetable mustards are perfect for sandwiches, cheeses or as a marinade for baked vegetables.
Mustards with a hint of alcohol are also becoming more popular. Mustard with Prymat beer it is a fantastic addition to grilled pork neck, while whiskey mustard is a perfect addition to cold meats or snacks such as cheese or vegetables.
It is worth remembering that mustards are not only tasty, but relatively healthy and low-calorie. They contain minerals and vitamins, especially B vitamins, which have a positive effect on mood. They are low in fat and lower blood sugar levels, so people with diabetes should make sure they can consume them without health consequences.
