There's nothing like a good classic wafer, covered with milk chocolate that melts in your mouth. We like the classic dessert taste best, and the immortal Prince Polo wafers are perfect for this version. This is a Polish sweet brand, also sold in the Czech Republic, Slovakia, Hungary, Lithuania, Ukraine and Iceland. Of course, you can also order wafers from the Stanro wholesaler, because they have them in their offer. What's more, Prince Polo also goes well as an addition to ice cream or even cake. Today we show you how to make a no-bake cake with Prince Polo, which you like the most. Choose Classic, Milk, Coconut or Nut. Must be in size XXL!
Ingredients for a 24 cm x 26 cm form:
350 g of cocoa biscuits
200 g of butter
1/2 cup of milk
3-4 tablespoons of granulated sugar
2.5 cups of powdered milk
150 g Prince Polo wafers
500 ml cream 30 %
1 tablespoon of powdered sugar
2 packs of fix cream
50 g of dark or milk chocolate
Preparation
Heat the butter, milk and sugar in a pot over low heat, stirring from time to time until everything dissolves.
Cool the mass thoroughly and pour it into a bowl and mix it with the powdered milk. Then add the crushed Prince Polo wafers and mix with a spoon.
Line the form with baking paper, then place the first layer of biscuits on which you place the mixture and the next layer of biscuits.
In a tall bowl, whip the cold cream and at the end of whipping, add the fixing cream and powdered sugar. Spread the mixture over the tops of the cookies and sprinkle with grated chocolate. The dough needs a few more hours in the fridge and it's ready!
source: pachowitedania.com [:]
