It's time to think about baking Christmas gingerbread and then decorating them beautifully with colorful icing. Do you know how to prepare it? Here is the recipe:
Ingredients:
• 0.5 kg of powdered sugar
• 3 large egg whites
• ½ teaspoon lemon juice
Preparation:
1. Place all ingredients in a mixer and mix at low speed until a smooth and thick frosting is formed.
2. To thicken the icing used to outline the gingerbread, add more powdered sugar - it should have the consistency of a paste.
3. Divide the icing into separate bowls and add food coloring in the selected colors to each bowl and mix thoroughly.
When decorating gingerbreads, first make the outline and then the patterns inside. Remember that we only decorate cooled gingerbread.
The powdered sugar necessary for decoration can be found on the shelves of stores where MPT Stanro delivers its products[:]
