Barbecue season is in full swing. The grills are usually dominated by various sausages. From the wide range of products available in stores, choose those whose composition includes meat over preservatives. That's why we offer products from the shelves supplied by Stanro. Try Hańderek grilled kabanos sausages, as well as grilled Podwawelska sausage, grilled poultry sausages and grill mix from Kabanos. While the sausages are frying, offer your friends an original salad. This is a must-try dish for vegetarians as well. It's worth surprising them with something other than chopped cucumber and tomato. We have some inspiration for you: grilled halloumi cheese with watermelon and capers in breadcrumbs.
Ingredients:
750g watermelon, seedless and cut into cubes
2 small shallots, finely chopped
oil
white balsamic vinegar
300g halloumi, cut into larger rectangles
lemon juice
pepper
salt
Breadcrumbs for capers:
75 g of dry bread without crusts, ground into breadcrumbs
1-2 cloves of garlic pressed through a press
half of finely chopped red chilli
2.5 tablespoons of capers
50g blanched almonds, toasted and chopped
a small bunch of mint
Execution:
– Mix the chopped watermelon and shallot in a bowl, add 4 tablespoons of olive oil and balsamic vinegar, and fresh pepper. Cover the whole thing and put it in the fridge for half an hour.
– Heat the oil in a pan and fry the breadcrumbs until golden. Add the garlic, chili and capers and fry for another minute, then add the almonds. After removing from the heat, add a few torn mint leaves.
– Brush the halloumi with olive oil and place it in a heated pan so that it melts slightly, leaving a golden trace. Place the hot cheese on the previously prepared salad, sprinkle with capers in breadcrumbs and a pinch of salt. Serve immediately![:]
