Here is a simple recipe for donuts
Ingredients:
1 kg of cake flour
1/2 liter of milk
1 tablespoon of butter
50 g of fresh yeast
100 – 150 grams of sugar
5 yolks
jam for stuffing donuts
icing for donuts
milk chocolate for decoration
1 liter of oil for frying
Method of execution
Grind the yeast with the yolks and add sugar. Heat the milk with butter over heat. Combine lukewarm milk with yeast, egg yolk and a kilogram of flour. Knead until a uniform mass is formed. Wet our hands from time to time with a little oil. Set aside the dough to rise (approx. 1.5 hours). We form donuts. They can now be stuffed with jam or jam. Fry in deep oil for about 2 minutes on each side. Remove, drain on a paper towel, decorate with icing and chocolate.
You can buy all the ingredients in stores where MPT Stanro delivers its products[:]
