Spring has finally arrived and with it the barbecue season begins. One of the necessary additions to grilled meats is mustard. Did you know that there are nearly 4,000 types and flavors of it. If you don't know which one to choose this season, our mini cheat sheet will help you. Today we present Prymat mustards.
• Sarepka mustard contains distinctive and sharp-tasting seeds of specially selected white and black mustard. It is characterized by a distinct, coarse-grained structure, moderately spicy taste and intense aroma.
• Russian mustard contains spicy black mustard, which guarantees an intense and strong flavor and a unique, coarse-grained structure. This is the spiciest mustard from the Prymat offer, so it will certainly satisfy lovers of strong culinary experiences.
• Mild and universally liked taste and delicate, creamy consistency Deli mustard This makes it a favorite addition to the Polish table. It will successfully highlight the taste of cold cuts and baked meats.
• Kremska mustard It owes its sublime and delicate flavor to strongly ground white mustard seeds. It perfectly highlights the qualities of dishes prepared both cold and hot.
You can find many types of mustards in stores where the goods are supplied by MPT STANRO.
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