Starting this week, Stanro offers cold cuts from new, high-quality producers: Maxpol, Spizarnia Dominika and Zimbo. Meat Processing Plant Maxpol is a company with many years of Silesian tradition that offers its consumers a wide range of the highest quality products. The products we introduce include pâtés, tenderloins, hams, sausages and various types of bacon.
Zimbo is another manufacturer introduced to the offer, highly valued in Europe for the production of cold meats with a unique aroma obtained thanks to the excellent composition of spices and traditional production methods. Brand history Zimbo dates back to the 1950s, when the first production began in the city of Bochum. Zimbo offers a wide selection of salami, sausages and pork tails. The spicy Spanish chorizo sausage is particularly popular.
Dominik's Pantry is a producer of organic Polish meats, produced according to traditional recipes and without the addition of preservatives. Dominik's Pantry to a small, local producer specializing in the production of dry, smoked sausages, kabanos sausages and hams. The products introduced to Stanro include Krakow sausages, hunting sausages, Podwawelskie sausages and Żywiec sausages, as well as tenderloins and bacon.
