Herring appears on Polish tables during Christmas, home parties and in everyday menus. You can create many tasty dishes from them. Here is the traditional recipe for herring in Polish:
Ingredients: 6-8 herring fillets (matias), 1 lemon, 6 allspice seeds, 1 cup of sunflower oil, 2 medium white onions
Execution: Soak the herring and cut into wedges. Blanch the lemon and dry it. Cut into slices. Arrange the herring, lemon and allspice alternately in a large jar. Cover with oil and set aside for 2-3 days. A few hours before serving, finely chop the onion, scald with boiling water, drain, cool and add to the fish.
Use Dega or Seko herring fillets for this recipe. Try other ready-made herring dishes offered by these brands. Herring in vinegar, Jewish herring, Gypsy herring, Mexican herring, with garlic, cucumber... You have many tasty options to choose from. Start your journey with us into the land of various herring flavors.
You can find all these delicacies in stores where MPT Stanro delivers its products[:]
