Try making the elegant dessert known as meringue pavlova: snow-white meringue layer with whipped cream, mascarpone and fresh fruit. Pavlova dessert is named after the famous early 20th century Russian prima ballerina, Anna Pavlova. Anna Pavlova was considered the greatest ballerina of her time (1881-1931). It was written about her during her visit to New Zealand: 'She doesn't dance; it floats as if on wings. From this description you already know how light and delicate this dessert will be. Do you want to try it?
INGREDIENTS:
Meringue:
• 6 proteins
• A glass of sugar
Cream:
• 2 egg yolks
• 2 packages of mascarpone
• 1 tablespoon of sugar
• 3 tablespoons of cream 36%
• Raspberry jam – for example Babuni Jam by Stovit
• Summer fruits: raspberries, strawberries, blueberries
• Mint for decoration
EXECUTION:
How to make meringue:
1. Preheat the oven to 160°C
2. Beat the egg whites until stiff and shiny. Gradually add sugar while beating.
3. Draw a circle on baking paper. Spread the meringue inside the circle, creating a crater: the sides are slightly higher than the center.
4. Place the meringue in the oven and bake for 10 minutes. Reduce the temperature to 140°C. Bake for 60 minutes, then turn off the oven and let the meringue cool completely in the oven.
How to make the mass:
1. Beat the yolks with sugar, add mascarpone cheese and mix
2. In a large bowl, beat the cream until stiff. Mix with the mascarpone mixture.
3. Put it in the fridge for a while to cool it down
Last step – connection:
1. Gently pour the mixture and raspberry jam onto the meringue
2. Decorate with fruit. Choose a few small mint leaves and decorate the top of the dessert with them
3. Serve immediately - Pavlova dessert tastes best the day it is made
All ingredients for this delicious dessert can be found in stores where MPT Stanro delivers its products.[:]
