A quick and simple dish: Tagliatelle with zucchini and sun-dried tomatoes. The author of the recipe is Pascal Brodnicki
Time to prepare the dish: 10 minutes.
Cooking time: 15 min.
Ingredients:
250 g of tagliatelle pasta, cooked al dente according to the instructions on the package
3 small seedless and skinless zucchinis
150 ml of thick cream
20 g of dried tomatoes – for example from Vortumnus
50 ml Ramy Fry like a chef – variant with olive oil
3 tablespoons of chopped parsley
1 clove of chopped garlic
30 g grated parmesan
salt pepper
A method of preparing:
Cut the peeled zucchini and dried tomatoes into sticks.
Pour the "Fry like a chef" Rama into the heated pan. Wait until the bubbles disappear from the fat, this is a sign that it has reached the right temperature for frying. Add the garlic, zucchini and sun-dried tomatoes and fry for 5 minutes over high heat.
Reduce heat and add cream, salt and pepper. Cook everything for 2 minutes.
Add the pasta to the pan and stir to cover everything with the sauce.
Place portions on plates, decorate with parsley and parmesan.
If you want, you can add previously fried chicken, salmon or turkey to the dish.
You can buy the ingredients for this dish in stores where MPT Stanro delivers its products.[:]
