{"id":1356,"date":"2018-12-16T00:00:00","date_gmt":"2018-12-16T00:00:00","guid":{"rendered":"http:\/\/stanro.eu\/latwy-sernik-kajmakowy\/"},"modified":"2018-12-16T00:00:00","modified_gmt":"2018-12-16T00:00:00","slug":"latwy-sernik-kajmakowy","status":"publish","type":"post","link":"https:\/\/stanro.eu\/latwy-sernik-kajmakowy\/","title":{"rendered":"\u0141atwy sernik kajmakowy"},"content":{"rendered":"

Lubicie kajmak?<\/strong> T\u0119 pyszn\u0105 bardzo s\u0142odka, g\u0119st\u0105 i ci\u0105gliw\u0105 mas\u0119, kt\u00f3ra jest doskona\u0142\u0105 polew\u0105 na \u015bwi\u0105teczne ciasta. Powstaje podczas gotowania mleka lub \u015bmietanki z cukrem.
\nJe\u015bli nie macie czasu na zrobienie w\u0142asnej masy kajmakowej, radzimy wykorzysta\u0107 gotowe masy marki Bakalland o smakach: tradycyjnym, kakaowym lub orzechowym.<\/strong> S\u0105 r\u00f3wnie doskona\u0142e, jak te zrobione w\u0142asnor\u0119cznie. Poni\u017cej znajdziecie przepis na sernik z wykorzystaniem takiej masy kajmakowej. Zaskocz rodzin\u0119 i przyjaci\u00f3\u0142 tym ciastem!<\/p>\n

Sk\u0142adniki:<\/h3>\n

\u2022 150 g herbatnik\u00f3w
\n\u2022 50 g mas\u0142a
\n\u2022 700 g twarogu p\u00f3\u0142t\u0142ustego
\n\u2022 3 du\u017ce jajka
\n\u2022 3 \u017c\u00f3\u0142tka
\n\u2022 50 g cukru
\n\u2022 opakowanie cukru waniliowego
\n\u2022 2 \u0142y\u017ceczki proszku do pieczenia
\n\u2022 1 opakowanie Masy kr\u00f3wkowej kajmakowej o smaku tradycyjnym marki Bakalland. Mo\u017cesz tak\u017ce u\u017cy\u0107 Masy kr\u00f3wkowej kajmakowej o smaku kakowym lub orzechowym od marki Bakalland
\n\u2022 50 g migda\u0142\u00f3w Bakalland
\n\u2022 50 g orzech\u00f3w w\u0142oskich Bakalland<\/p>\n

Przygotowanie:<\/h3>\n

Herbatniki kruszymy, \u0142\u0105czymy z mas\u0142em i wyk\u0142adamy na dno tortownicy wy\u0142o\u017conej papierem do pieczenia. Przygotowujemy mas\u0119 sernikow\u0105. Twar\u00f3g rozdrabniamy i miksujemy z cukrem, dodajemy stopniowo jajka, \u017c\u00f3\u0142tka, cukier waniliowy oraz proszek do pieczenia. Gotow\u0105 mas\u0119 przek\u0142adamy do tortownicy i pieczemy w 180 stopniach oko\u0142o 40 minut.
\nPo ostygni\u0119ciu ciasta przygotowujemy wybran\u0105 mas\u0119 kajmakow\u0105, podgrzewaj\u0105c j\u0105 w rondelku, a\u017c stanie si\u0119 delikatnie lej\u0105ca. Nast\u0119pnie sernik polewamy mas\u0105 i studzimy. Ozdabiamy po\u0142\u00f3wkami orzech\u00f3w i migda\u0142ami.<\/p>\n

Wszystkie masy kajmakowe mo\u017cna znale\u017a\u0107 w sklepach, w kt\u00f3rych MPT Stanro dostarcza swoje produkty.<\/strong><\/em>[:]<\/p>\n

\u017ar\u00f3d\u0142o i fot. Bakalland<\/em><\/h6>\n

 <\/p>\n","protected":false},"excerpt":"Lubicie kajmak? T\u0119 pyszn\u0105 bardzo s\u0142odka, g\u0119st\u0105 i ci\u0105gliw\u0105 mas\u0119, kt\u00f3ra jest doskona\u0142\u0105 polew\u0105 na \u015bwi\u0105teczne ciasta. Powstaje podczas gotowania mleka lub \u015bmietanki z cukrem. Je\u015bli nie macie czasu na zrobienie w\u0142asnej masy kajmakowej, radzimy wykorzysta\u0107 gotowe masy marki Bakalland o smakach: tradycyjnym, kakaowym lub orzechowym. S\u0105 r\u00f3wnie doskona\u0142e, jak te zrobione w\u0142asnor\u0119cznie. Poni\u017cej znajdziecie […]","author":2,"featured_media":1699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"editor_plus_copied_stylings":"{}","footnotes":""},"categories":[11],"tags":[],"yoast_head":"\n\u0141atwy sernik kajmakowy - MPT Stanro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stanro.eu\/easy-kajmak-cheesecake\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0141atwy sernik kajmakowy - MPT Stanro\" \/>\n<meta property=\"og:description\" content=\"Lubicie kajmak? T\u0119 pyszn\u0105 bardzo s\u0142odka, g\u0119st\u0105 i ci\u0105gliw\u0105 mas\u0119, kt\u00f3ra jest doskona\u0142\u0105 polew\u0105 na \u015bwi\u0105teczne ciasta. 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