{"id":1322,"date":"2018-08-12T00:00:00","date_gmt":"2018-08-12T00:00:00","guid":{"rendered":"http:\/\/stanro.eu\/jak-zrobic-pyszne-polskie-pierogi-z-jagodami\/"},"modified":"2018-08-12T00:00:00","modified_gmt":"2018-08-12T00:00:00","slug":"jak-zrobic-pyszne-polskie-pierogi-z-jagodami","status":"publish","type":"post","link":"https:\/\/stanro.eu\/jak-zrobic-pyszne-polskie-pierogi-z-jagodami\/","title":{"rendered":"Jak zrobi\u0107 pyszne polskie pierogi z jagodami?"},"content":{"rendered":"<p><strong>Polskie pierogami i s\u0105 jednymi z najs\u0142ynniejszych polskich da\u0144.<\/strong><br \/>\nSmakowo s\u0105 jednak podobne do potraw, kt\u00f3re podawane s\u0105 na Bia\u0142orusi, S\u0142owacji czy Ukrainie. Powodem tego jest fakt, \u017ce pierogi przyjecha\u0142y do Polski w XIII wieku &#8211; z Dalekiego Wschodu przez Rosj\u0119. Tak wi\u0119c w Rosji maj\u0105 pelmeni i piroshki, na Ukrainie &#8211; varenyky. Oczywi\u015bcie pierogi s\u0105 dobrze znane r\u00f3wnie\u017c w innych krajach: mamy w\u0142oskie ravioli, japo\u0144skie gyoza czy meksyka\u0144skie empanady. <strong>Jaka jest mi\u0119dzy nimi r\u00f3\u017cnica? Polega ona na sposobie przygotowania.<\/strong><br \/>\n<strong>Jak zrobi\u0107 pyszne polskie pierogi z jagodami? Oto tradycyjny przepis.<\/strong><\/p>\n<p><strong>Sk\u0142adniki:<\/strong><br \/>\n\u2022 1 kg zwyk\u0142ej m\u0105ki<br \/>\n\u2022 2 jajka<br \/>\n\u2022 80 g mas\u0142a<br \/>\n\u2022 500 ml ciep\u0142ej wody<br \/>\n\u2022 700g jag\u00f3d<br \/>\n\u2022 100 g cukru<\/p>\n<p><strong>Wykonanie:<\/strong><br \/>\n1. Wysyp m\u0105k\u0119 centralnie na powierzchni roboczej. Dodaj jajka, mas\u0142o i wlej troch\u0119 ciep\u0142ej wody. Po\u0142\u0105cz sk\u0142adniki i zacznij ugniata\u0107. Je\u015bli to konieczne, dodaj nieco wi\u0119cej wody. Kontynuuj wyrabianie ciasta, a\u017c b\u0119dzie mi\u0119kkie. Ciasto powinno by\u0107 r\u00f3wnie\u017c do\u015b\u0107 elastyczne. Je\u015bli ciasto jest zbyt mokre, dodaj troch\u0119 wi\u0119cej m\u0105ki.<\/p>\n<p>2. Podziel ciasto na 4 porcje &#8211; aby u\u0142atwi\u0107 sobie prac\u0119. Rozwa\u0142kuj pierwsz\u0105 porcj\u0119 na grubo\u015b\u0107 ok. 3 mm na posypan\u0105 m\u0105k\u0105 powierzchni\u0119 robocz\u0105. Przy pomocy szklanki wykr\u00f3j z ciasta k\u00f3\u0142ka.<\/p>\n<p>3. Do ka\u017cdego k\u00f3\u0142ka dodaj \u0142y\u017ceczk\u0119 jag\u00f3d i posyp je cukrem. Z\u0142\u00f3\u017c ciasto na p\u00f3\u0142, aby powsta\u0142o p\u00f3\u0142kole, kt\u00f3re przykrywa jagody. Dok\u0142adnie zlep brzegi pierog\u00f3w.<\/p>\n<p>4. Od\u0142\u00f3\u017c na \u015bciereczk\u0119 i powt\u00f3rz t\u0119 sam\u0105 procedur\u0119 z pozosta\u0142ym ciastem i jagodami.<\/p>\n<p>5. Aby ugotowa\u0107 pierogi, zagotuj du\u017cy garnek z lekko osolon\u0105 wod\u0105. Ostro\u017cnie wk\u0142adaj do niej partiami pierogi. Gdy wyp\u0142yn\u0105 na powierzchni\u0119, gotuj 2-3 minuty d\u0142u\u017cej, a nast\u0119pnie wy\u0142awiaj je \u0142y\u017ck\u0105 cedzakow\u0105.<\/p>\n<p>6. Odced\u017a i od\u0142\u00f3\u017c na talerz czy tac\u0119<\/p>\n<p>7. Podawaj ciep\u0142e pierogi z cukrem lub kwa\u015bn\u0105 \u015bmietan\u0105.<\/p>\n<p>Je\u015bli nie masz czasu na gotowanie pierog\u00f3w, mo\u017cesz kupi\u0107 gotowe i pyszne produkty <strong>firmy VIRTU<\/strong>. Mo\u017cesz wybra\u0107: Pierogi z jagodami, Pierogi z broku\u0142ami &#8211; dla prawdziwych wegetarian, Pierogi z delikatnym twarogiem i jagodami, Pierogi z pysznym nadzieniem truskawkowym lub Pierogi ze szpinakiem.<\/p>\n<p><strong>Produkty firmy VIRTU mo\u017cna znale\u017a\u0107 w sklepach, w kt\u00f3rych MPT Stanro dostarcza swoje produkty.[:] <\/p>\n","protected":false},"excerpt":"Polskie pierogami i s\u0105 jednymi z najs\u0142ynniejszych polskich da\u0144. Smakowo s\u0105 jednak podobne do potraw, kt\u00f3re podawane s\u0105 na Bia\u0142orusi, S\u0142owacji czy Ukrainie. Powodem tego jest fakt, \u017ce pierogi przyjecha\u0142y do Polski w XIII wieku &#8211; z Dalekiego Wschodu przez Rosj\u0119. Tak wi\u0119c w Rosji maj\u0105 pelmeni i piroshki, na Ukrainie &#8211; varenyky. Oczywi\u015bcie pierogi [&hellip;]","author":2,"featured_media":1715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"editor_plus_copied_stylings":"{}","footnotes":""},"categories":[11],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jak zrobi\u0107 pyszne polskie pierogi z jagodami? - MPT Stanro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stanro.eu\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jak zrobi\u0107 pyszne polskie pierogi z jagodami? - MPT Stanro\" \/>\n<meta property=\"og:description\" content=\"Polskie pierogami i s\u0105 jednymi z najs\u0142ynniejszych polskich da\u0144. Smakowo s\u0105 jednak podobne do potraw, kt\u00f3re podawane s\u0105 na Bia\u0142orusi, S\u0142owacji czy Ukrainie. Powodem tego jest fakt, \u017ce pierogi przyjecha\u0142y do Polski w XIII wieku &#8211; z Dalekiego Wschodu przez Rosj\u0119. Tak wi\u0119c w Rosji maj\u0105 pelmeni i piroshki, na Ukrainie &#8211; varenyky. Oczywi\u015bcie pierogi [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stanro.eu\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/\" \/>\n<meta property=\"og:site_name\" content=\"stanro.eu\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-12T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stanro.eu\/wp-content\/uploads\/2020\/04\/pierogi2-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"847\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jakub Stanisz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jakub Stanisz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/\",\"url\":\"https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/\",\"name\":\"Jak zrobi\u0107 pyszne polskie pierogi z jagodami? - MPT Stanro\",\"isPartOf\":{\"@id\":\"https:\/\/stanro.eu\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stanro.eu\/wp-content\/uploads\/2020\/04\/pierogi2-1.jpg\",\"datePublished\":\"2018-08-12T00:00:00+00:00\",\"dateModified\":\"2018-08-12T00:00:00+00:00\",\"author\":{\"@id\":\"https:\/\/stanro.eu\/en\/#\/schema\/person\/924fd971ccd44626a0c9e00aa67e0997\"},\"breadcrumb\":{\"@id\":\"https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/#primaryimage\",\"url\":\"https:\/\/stanro.eu\/wp-content\/uploads\/2020\/04\/pierogi2-1.jpg\",\"contentUrl\":\"https:\/\/stanro.eu\/wp-content\/uploads\/2020\/04\/pierogi2-1.jpg\",\"width\":1280,\"height\":847,\"caption\":\"Jogurt, banany i bor\u00f3wki na talerzu. Zdj\u0119cie przedstawia \u015bwie\u017ce produkty spo\u017cywcze,\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\/\/stanro.eu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jak zrobi\u0107 pyszne polskie pierogi z jagodami?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/stanro.eu\/en\/#website\",\"url\":\"https:\/\/stanro.eu\/en\/\",\"name\":\"MPT Stanro\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/stanro.eu\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/stanro.eu\/en\/#\/schema\/person\/924fd971ccd44626a0c9e00aa67e0997\",\"name\":\"Jakub Stanisz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\/\/stanro.eu\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3dfa2aa33ac5f90263250dbbc9cff8be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3dfa2aa33ac5f90263250dbbc9cff8be?s=96&d=mm&r=g\",\"caption\":\"Jakub Stanisz\"},\"url\":\"https:\/\/stanro.eu\/author\/jstanisz\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jak zrobi\u0107 pyszne polskie pierogi z jagodami? - MPT Stanro","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/stanro.eu\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/","og_locale":"pl_PL","og_type":"article","og_title":"Jak zrobi\u0107 pyszne polskie pierogi z jagodami? - MPT Stanro","og_description":"Polskie pierogami i s\u0105 jednymi z najs\u0142ynniejszych polskich da\u0144. Smakowo s\u0105 jednak podobne do potraw, kt\u00f3re podawane s\u0105 na Bia\u0142orusi, S\u0142owacji czy Ukrainie. Powodem tego jest fakt, \u017ce pierogi przyjecha\u0142y do Polski w XIII wieku &#8211; z Dalekiego Wschodu przez Rosj\u0119. Tak wi\u0119c w Rosji maj\u0105 pelmeni i piroshki, na Ukrainie &#8211; varenyky. Oczywi\u015bcie pierogi [&hellip;]","og_url":"https:\/\/stanro.eu\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/","og_site_name":"stanro.eu","article_published_time":"2018-08-12T00:00:00+00:00","og_image":[{"width":1280,"height":847,"url":"https:\/\/stanro.eu\/wp-content\/uploads\/2020\/04\/pierogi2-1.jpg","type":"image\/jpeg"}],"author":"Jakub Stanisz","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"Jakub Stanisz","Szacowany czas czytania":"2 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/","url":"https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/","name":"Jak zrobi\u0107 pyszne polskie pierogi z jagodami? - MPT Stanro","isPartOf":{"@id":"https:\/\/stanro.eu\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/#primaryimage"},"image":{"@id":"https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/#primaryimage"},"thumbnailUrl":"https:\/\/stanro.eu\/wp-content\/uploads\/2020\/04\/pierogi2-1.jpg","datePublished":"2018-08-12T00:00:00+00:00","dateModified":"2018-08-12T00:00:00+00:00","author":{"@id":"https:\/\/stanro.eu\/en\/#\/schema\/person\/924fd971ccd44626a0c9e00aa67e0997"},"breadcrumb":{"@id":"https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/#primaryimage","url":"https:\/\/stanro.eu\/wp-content\/uploads\/2020\/04\/pierogi2-1.jpg","contentUrl":"https:\/\/stanro.eu\/wp-content\/uploads\/2020\/04\/pierogi2-1.jpg","width":1280,"height":847,"caption":"Jogurt, banany i bor\u00f3wki na talerzu. Zdj\u0119cie przedstawia \u015bwie\u017ce produkty spo\u017cywcze,"},{"@type":"BreadcrumbList","@id":"https:\/\/stanro.eu\/de\/wie-man-kostliche-polnische-knodel-mit-blaubeeren-macht\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/stanro.eu\/"},{"@type":"ListItem","position":2,"name":"Jak zrobi\u0107 pyszne polskie pierogi z jagodami?"}]},{"@type":"WebSite","@id":"https:\/\/stanro.eu\/en\/#website","url":"https:\/\/stanro.eu\/en\/","name":"MPT Stanro","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stanro.eu\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"pl-PL"},{"@type":"Person","@id":"https:\/\/stanro.eu\/en\/#\/schema\/person\/924fd971ccd44626a0c9e00aa67e0997","name":"Jakub Stanisz","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/stanro.eu\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3dfa2aa33ac5f90263250dbbc9cff8be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3dfa2aa33ac5f90263250dbbc9cff8be?s=96&d=mm&r=g","caption":"Jakub Stanisz"},"url":"https:\/\/stanro.eu\/author\/jstanisz\/"}]}},"acf":[],"gutenberg_blocks":[{"blockName":"custom-styles","attrs":{"styles":""}}],"meta_data":false,"featured_image":{"url":"https:\/\/stanro.eu\/wp-content\/uploads\/2020\/04\/pierogi2-1-1024x678.jpg"},"main_category":{"name":"Nowo\u015bci"},"prev_page":{"slug":"tortilla-szybki-smaczny-i-zdrowy-posilkek"},"next_page":{"slug":"batonik-pryncypalkowo-daktylowy-budyniem-nasion-chia"},"_links":{"self":[{"href":"https:\/\/stanro.eu\/index.php\/wp-json\/wp\/v2\/posts\/1322"}],"collection":[{"href":"https:\/\/stanro.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stanro.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stanro.eu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/stanro.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1322"}],"version-history":[{"count":0,"href":"https:\/\/stanro.eu\/index.php\/wp-json\/wp\/v2\/posts\/1322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stanro.eu\/index.php\/wp-json\/wp\/v2\/media\/1715"}],"wp:attachment":[{"href":"https:\/\/stanro.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stanro.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stanro.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}