Muffins with Juicy Jellies Recipe To Make For Your Child This Children’s Day

June 1, 2018

Children’s Day is a special moment of the year, both for children and parents. How to make this moment stay in the memory? It’s easy! Prepare something delicious for your child. You can bake it together and have some fun in the kitchen. We propose you to bake muffins with juicy jellies Śmiejżelki Sokki Słodki Sad.

You can choose a sweet raspberry, aromatic blackberry, expressive cherry, intriguing black currant and an appetizing apple-pear duet. Śmiejżelki Sokki Słodki Sad placed in muffins will surprise fans of sweets with a very soft filling. They contain up to 25% of fruit juices, as well as vitamins: E, B6 and B12, folic acid, niacin and pantothenic acid. In their composition you won’t find any preservatives or artificial colors.

Get to know the recipe for these unique muffins!

• 3 eggs
• 2 cups of wheat flour
• 0.5 cup of white orangeade
• 0.5 cup of oil
• 1 cup of sugar
• 1.5 teaspoons of baking powder
• Śmiejżelki Sokki Słodki Sad – 3 packages
• 250 g cream 36%
• 250 g mascarpone
• 2 tablespoons of Icing sugar

– Beat the eggs and sugar together until creamy.
– Slowly blending – pour half of the soda and oil.
– Gradually, add the flour mixed with baking powder. The mass should be blended gently all the time.
– Pour the remaining orangeade and oil. mix into a homogeneous mass.
– Line standard muffin cups with paper liners. Pour the mass into the cupcake mold (approximately 3/4 of the height).
– Bake about 20-25 minutes at 180 ° C (up / down). At the end of time check muffins. If they are dry, remove the muffins from the oven.
– When muffins are baked, leave to cool. In cooled muffins, cut out the funds and put in 2-3 jelly beans.
– Prepare the cream topping: Beat the sweet cream with mascarpone and icing sugar.
– Place cream into the piping bag and decorate the muffins. On top of each, put jelly beans.

All ingredients for this delicious muffins can be found in stores where MPT Stanro delivers its products